The Best 5 Street Foods of Philadelphia (That Aren’t Cheesesteak)

When considering street foods of Philadelphia, what comes to mind? I know, I know…

Not many cities have a food that is as synonymous with the city, itself, as the Cheesesteak is to Philly. Locals and visitors alike line up for this iconic sandwich, a perfect marriage of thinly sliced beefsteak, melted cheese (often whiz or provolone), and a soft roll. Pat’s King of Steaks and Geno’s Steaks, both located in South Philadelphia, are longtime neighbors renowned for their mouthwatering interpretations of the classic cheesesteak – and a citywide rivalry over who does it better. Each bite is a savory symphony, capturing the essence of Philadelphia’s culinary identity. It’s for that reason that no exploration of Philadelphia’s street food is complete without indulging in the city’s signature sandwich.

But…I’m gonna do it anyway.

Truth be told, Philadelphia, a city steeped in history and culture, is not only known for its iconic landmarks but also for its diverse and delectable street food scene. From savory classics to innovative bites, the City of Brotherly Love offers a (sometimes hidden) culinary journey through its bustling streets. Let’s explore the best street foods that make Philadelphia a haven for food enthusiasts.

1. Philly Soft Pretzel

The Philadelphia soft pretzel, an iconic culinary delight, weaves a story of simplicity and satisfaction. These doughy treasures, twisted into a distinctive knot shape, boast a golden-brown exterior with a soft, warm center. Often found at corner stands or local bakeries, they’re a staple of Philly’s culinary scene. Whether enjoyed on a leisurely stroll through historic streets or paired with mustard at a sports game, the soft pretzel embodies the city’s snack culture. The subtle chewiness and irresistible aroma make it a beloved symbol of Philadelphia’s flavorful identity, inviting locals and visitors alike to savor a taste of tradition.

Look, I am from New York, and we know a good soft pretzel – this is something different entirely. I mean, sure, it has the shape and size of the pretzels we’ve grown to love. It even comes with some of the classic toppings, in cheese or mustard. But this is not New York’s soft pretzel, by a stretch.

Philly soft pretzels are a bit more chewy, way more buttery, and a different experience, altogether.

Miller’s Twist soft pretzels (located at Reading Terminal Market) redefines the art of pretzel perfection. Handcrafted with precision, these pretzels boast a golden-brown exterior that gives way to a buttery, pillowy interior. What sets Miller’s Twist apart is its commitment to quality ingredients, resulting in a tantalizing blend of flavors and textures. Whether sprinkled with a dusting of cinnamon sugar for a sweet indulgence or paired with savory dips like tangy mustard or gooey cheese, each bite is a symphony of taste. Elevating the soft pretzel experience, Miller’s Twist is a culinary delight worth savoring in the heart of snack innovation.

2. The Roast Pork Sandwich

Any Philly lifer (go Birds) will tell you, that while the cheesesteak may take center stage, there is another meal that is their go-to-hot-meat-sandwich.
I am talking about the Roast Pork sandwich, and it, for sure, deserves its moment on the top of the list of street foods in Philadelphia.. A South Philly specialty, this delectable creation features succulent roast pork, sharp provolone, and broccoli rabe piled high on a crusty roll. John’s Roast Pork, a local institution, has been perfecting this sandwich for decades, drawing crowds with its flavorful and hearty take on a Philadelphia classic.

I can’t really do this sandwich justice in a few paragraphs – but I will say that I believe this to be FAR superior to the Cheesesteak that Philly is famous for.

3. Philly Water Ice

The Philly Water Ice is a simple frozen treat, similar to an Italian Ice. John’s Water Ice is the place to get it…

John’s stands as a frozen oasis in the heart of Philadelphia, offering a refreshing escape from the city’s summer heat. This iconic establishment has perfected the art of crafting the smoothest, most flavorful water ice imaginable. Each scoop is a burst of pure, natural bliss – from classic flavors like cherry and lemon to exotic tropical blends. What sets John’s apart is the velvety consistency and the vibrant taste that transports you to carefree summer days.

The vibrant rainbow-hued cart, a beacon of cool relief, has become a symbol of Philly’s culinary landscape. Locals and tourists alike gather for this frozen delicacy, served with a smile and a generous helping of nostalgia. Whether strolling through South Philadelphia or lounging in city parks, a cup of John’s Water Ice is a rite of passage.

The ambiance is as sweet as the frozen treats – laughter and the hum of the city provide the soundtrack to this frozen symphony. It’s not just about the water ice; it’s an experience, a shared joy that brings people together. John’s Water Ice isn’t just a treat; it’s a tradition, a timeless celebration of summer in the City of Brotherly Love.

4. South Philly Barbacoa

When you think of Philly, do you think “some of the best barbacoa tacos I have ever eaten?” I mean, you may if you’re a fan of Somebody Feed Phil. For the rest of you, I assure you – Some of the best barbacoa tacos I have ever eaten.

There are no two ways about it, South Philly Barbacoa is a culinary gem.

Helmed by the passionate chef Cristina Martinez, this family-run spot has gained acclaim for its succulent lamb and beef, expertly seasoned and cooked overnight. Served in tacos or consommé-soaked tortas, each bite is a savory journey, transporting diners to the heart of Mexican street food. Beyond its delectable offerings, South Philly Barbacoa represents a community-driven culinary experience, embodying the warmth and authenticity of Mexican hospitality in the heart of Philadelphia. It’s a must-visit for those craving genuine, mouthwatering barbacoa.

5. Beiler’s Doughnuts

You can’t really say you’ve had a doughnut until you’ve tried a Beiler’s Doughnuts handmade doughnut. The Amish bakery nestled in the heart of Reading Terminal Market rolls their doughnuts while you watch, which are available in an array of flavors and toppings and are a heavenly treat. From classic glazed to unique creations like maple bacon and key lime, Beiler’s ensures that your street food adventure concludes on a sweet note.

My suggestion is the glazed doughnut and the blueberry fritter.

Holy hell.

Final Thoughts on Street Foods of Philadelphia

Look, Philadelphia’s streets are a gastronomic playground, offering a diverse array of street foods that celebrate the city’s rich culinary heritage and global influences. Whether you’re savoring a classic cheesesteak, indulging in a soft pretzel, or exploring innovative food truck creations, the streets of Philadelphia promise a flavorful journey for every palate. So, lace up your walking shoes, follow the irresistible scents, and let the street foods of Philadelphia captivate your taste buds one delicious bite at a time.